At the 4* hotel Liebmann in the region of Laßnitzhöhe, you can taste the most diverse gin varieties from all over the world during a guided gin tasting. Along the way you will learn from our gin expert Stefan Liebmann and our service staff all about the history and production of the drink. And who knows! Maybe you will catch a glimpse of the production of one or the other drink.
In our culinary annual calendar you will find regular dates for the gin tastings. You want to make an individual tasting with your friends or with your family? No problem at all - from 8 people you can make a tasting on a date of your choice. Our tip: A gin tasting is the perfect way to end a long seminar day.
What could be nicer than sitting at the hotel bar, having a nice chat and drinking a refreshing drink? No matter whether you are on vacation, your instructive seminar has come to an end or it is your last evening on a business trip - with a gin tasting you can let the evening come to a pleasant end.
In our culinary calendar you can already find all the dates for this year. However, we are happy to organize individual tastings for larger groups.
€ 55,- per person
Gin tastes pure, in cocktails but also in long drinks. The "G" in gin stands for enjoyment, and that only works with fun and passion. To give the diverse flavors full scope, gin is best drunk from a bulbous glass. As a garnish, you can experiment individually: Some drink gin only with cucumber, others againrum with fresh herb sprigs.
During production and processing, the highest care and love is put into the products used. You should appreciate this and enjoy your drink with calm and thoughtfulness.
A real classic among the gins is the London (Dry) Gin. This convinces with its dominant juniper aroma and is therefore ideal for cocktail creations. The production of this variety takes place under strict rules.
The Old Tom Gin contains additional sugar and thus offers a multi-layered taste experience. On the palate you taste the typical juniper note, as well as fruity hints of berries, apricot and citrus.
Under this name gathers a whole squad of gins that stand out due to unusual botanicals. The juniper aroma is relegated to the background in this variety. Ebeso for the production there are no strict regulations.
This designation is also a protected designation of origin. This gin comes from the Spanish island of Menorca, where this type of gin is still traditionally produced today. The juniper note is in the foreground here.
Another well-known type of gin is the dry gin. This is a rather dry gin. In addition, may be added here unsweetened, planzliche components, but also artificial additives and colorants.
A fruity variant among the gins is the Sloe Gin. Strictly speaking, this is not a gin, but rather a liqueur. This variety is flavored with sloes and sugar and served as a fruity cocktail.
The place in the name is a protected indication of origin. Consequently, the Plymouth Gin may only be produced in this English city. This convinces with a sweet and fruity taste and its earthy nuances.
In addition to some official gins, many other varieties have established themselves. These have the advantage that they do not have strict specifications. The Cream Gin is a creation with cream and sugar, which is based on the London Dry Gin.
Stefan Liebmann is a true gin expert and discovered his love for gin during his student days. In Laßnitzhöhe, he turned his passion into a profession and opened the largest gin bar in Styria, which also features his own premium dry gin "YIN GIN".
The characteristic fresh-exotic note of YIN GIN comes from the classic composition of botanicals and the addition of woodruff and lemon. At the same time, despite 44% by volume, the YIN GIN has a wonderfully round and smooth finish with an easily recognizable juniper note.
Liebmannweg 23 | 8301 Laßnitzhöhe
+43 3133 2322-6 | office (at) hotel-liebmann. at
