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Culinary with heart in the restaurant Liebmann

Mom cooks best. But so does the son.

The cuisine in the restaurant Liebmann is known for spicy beef tartar, delicious soups, newly interpreted meat and fish dishes and wonderful homemade jams. The chef loves small experiments and always finds a way to surprise the guests anew.

Stop by the restaurant Liebmann and embark on a culinary journey with traditional family recipes, local delicacies paired with Asian and international influences.

Opening & Closing Hours

in the restaurant Liebmann

Hotel bar
  • Mon-Sat 7- max. 0 o'clock
  • Sun. and public holiday 7- 12 o'clock
Restaurant á la carte
  • Mon-Sat 12-14 h & 18-20.30 h
  • Sun & holiday closed
Breakfast
  • Mon-Fri 7-10 a.m.
  • Sat, Sun & Holiday 7-10.30 a.m.

In addition to our kitchen hours, please also note that we offer our a la carte menu during the week only in the evening . On Saturdays we are happy to serve lunch as well.

From Monday to Friday our lunch menu is available with a choice of 3 dishes.

TO THE MENU

to the lunch menu

Can't get enough of the Liebmann culinary delights?

Throughout the year you can enjoy the variety of culinary delights in the restaurant Liebmann in the form of a buffet, barbecue, 5-course menu or specialty days. There is definitely something for everyone. Fiery hot dishes on the Tex-Mex days, vegan specialties on the Veggie & Vegan days or quite musical an evening with jazz in the green. A true paradise for gourmets.

to the Culinary Calendar

Lunch menu for your break

Spend your lunch break in the restaurant Liebmann

Choose your desired dish from 3 lunch menus - including soup of the day or dessert of the day.

Our kitchen team of course always pays attention to the use of seasonal products from the region. You are also welcome to pick up your menu and enjoy it at work or at home.

Menu I & II & III € 13,90 

to the lunch menu

Stefan's specialties

Homemade chutneys and jams

Recently, you can find restaurant Liebmann a wide range of jams and chutneys. These go perfectly with

  • grilled meat
  • Cheese
  • or simply on bread and butter

Anita and Stefan Liebmann create these unique delicacies with a wide variety of fruits and vegetables.

Gin, of course, must not be missing.

Apricot jam with gin to red beet berry jam, pear quince jam, quince chutney, apricot pear plum chutney, tomato jam and many more!

Our tip: Give these delicacies as a gift!