The cuisine in the restaurant Liebmann is known for spicy beef tartar, delicious soups, newly interpreted meat and fish dishes and wonderful homemade jams. The chef loves small experiments and always finds a way to surprise the guests anew.
Stop by the restaurant Liebmann and embark on a culinary journey with traditional family recipes, local delicacies paired with Asian and international influences.
| Hotel bar |
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| Restaurant á la carte |
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| Breakfast |
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In addition to our kitchen hours, please also note that we offer our a la carte menu during the week only in the evening . On Saturdays we are happy to serve lunch as well.
From Monday to Friday our lunch menu is available with a choice of 3 dishes.
Can't get enough of the Liebmann culinary delights?
Throughout the year you can enjoy the variety of culinary delights in the restaurant Liebmann in the form of a buffet, barbecue, 5-course menu or specialty days. There is definitely something for everyone. Fiery hot dishes on the Tex-Mex days, vegan specialties on the Veggie & Vegan days or quite musical an evening with jazz in the green. A true paradise for gourmets.
Recently, you can find restaurant Liebmann a wide range of jams and chutneys. These go perfectly with
Anita and Stefan Liebmann create these unique delicacies with a wide variety of fruits and vegetables.
Gin, of course, must not be missing.
Apricot jam with gin to red beet berry jam, pear quince jam, quince chutney, apricot pear plum chutney, tomato jam and many more!
Our tip: Give these delicacies as a gift!
Liebmannweg 23 | 8301 Laßnitzhöhe
+43 3133 2322-6 | office (at) hotel-liebmann. at
