Our kitchen team at Hotel Liebmann conjures up tasty lunch menus every day using ingredients from the region. In addition to meat and fish dishes, there are also vegan options for your lunch.
We serve the menus from 12:00 to 14:00 in the restaurant and café area of the house. You are also welcome to have your lunch on our terrace , weather permitting. With our wonderful view of the Graz basin, you can let your mind wander and get a good start to the afternoon.
Each menu includes a soup of the day or a dessert of the day , such as a carrot-ginger soup, frittata soup or pumpkin cream soup. We are also happy to serve a small side salad for an additional charge. All those with a sweet tooth are provided with the dessert of the day - homemade apple strudel with whipped cream, vanilla cream with berry ragout or Schomlauer Nockerl.
Would you like to pick up the lunch menu so you can enjoy it at work or at home? With pleasure! Pre-order your desired menu from us at the hotel by phone and pick it up at the restaurant with your own dishes or in our package. Last pick up time is 13:30.
Advance booking by telephone +43 3133 2322-6.
We are looking forward to your visit!
| Menu I, II & III | € 14,50 |
| Extra soup of the day or dessert of the day | € 3,90 |
| Small side salad | € 4,90 |
| Surcharge for packing (for collection) | € 1,70 |
| Menu I | Menu II | Menu III (vegan) |
Monday | Homemade lamb cevapcici with roasted vegetables and rosemary potatoes | Fried butterfish fillet on onion and saffron ragout with basmati rice | Stuffed ravioli with ratatouille (V) |
| Tuesday | Grilled pork loin steak with pepper cream sauce, broccoli and polenta thaler | Spicy fish Thai curry with sesame rice | Baked mushrooms with aioli dip (V) |
| Wednesday | Fried chicken fillet tips "Zurich style" with rösti | Fried hake fillet on pumpkin and paprika vegetables and parsley potatoes | Gnocchi with creamed spinach leaves and vegan feta cheese (V) |
| Thursday | Minced veal and butter escalope on creamed bean pods and parsley potatoes | Spaghetti with seafood and fresh Parmesan cheese | Falafel with beetroot and orange vegetables (V) |
| Friday | Sur pot roast with potatoes, carrots and onion | Baked plaice fillet in crispy breading with parsley potatoes and dip | Styrian cabbage dumplings (V) |
For more than 150 years, the hotel Liebmann has been managed by the family Liebmann . The loving atmosphere and Styrian hospitality make the hotel a perfect place for an enjoyable vacation. The well-being of each individual guest is very close to the family's heart. Forget your everyday life for a few days and recharge your batteries.
The hotel's 1,000 m² park invites you to linger. Sports enthusiasts will also get their money's worth here. Numerous circular paths run directly in front of the hotel - perfect for a walk, running or walking.
Back at the hotel, the inviting wellness area awaits you. Here you can relax and take a little time out as a hotel guest, but also as a day guest. In addition to the steam bath, bio sauna and Finnish sauna, an infrared cabin and a cozy relaxation room also await you. The 50 m² outdoor pool can be used from May to September.
You would like to enjoy a good drop of wine during your vacation? Then the hotel bar is the right place for you! Here you can relax and review your vacation day and gather inspiration for the next day.
A vacation at the hotel Liebmann in Lassnitzhöhe combines pure relaxation with the highest pleasure. Whether in the wellness area or during a delightful dinner with regional delicacies - here you are guaranteed to get your money's worth. Choose your personal package, send us a non-binding request or book online now!
Liebmannweg 23 | 8301 Laßnitzhöhe
+43 3133 2322-6 | office (at) hotel-liebmann. at
